Box Extra Virgin Olive Oil “coratina “+ Selection + Peranzana 3x750ml

Luma Selezione – Extra Virgin Olive Oil Monovarietal “Coratina” – 100% Italian

It is the extra virgin monocultivar of Coratina of excellence from Lamacupa . A selection in which this variety can express itself at its most unique and elegant. Surprising scents. Spicy and bitter in perfect balance .

Olio Extravergine di Oliva: “luma selezione coratina ”
Cultivar: Coratina 100%
Harvest period: November
Extraction system: Filtered continuous cycle.
Bouquet: bold, enveloping, a penetrating fresh herbaceous with rich notes of almond, artichoke and chicory.
Taste: broad, powerful, elegant. Complex with well-defined bitter and spicy notes of long persistence and good harmony.
Use: Raw in combination with structured dishes, legumes, vegetable soups, on red meat or paired with cheese.

Olio Extravergine di Oliva: “luma peranzana ”
Year of harvest: 2023
Cultivar: peranzana 100%
Harvest period: November
Extraction system: continuous cycle
Filtered.
Fruity : green of medium intensity, rich of vegetal hints with calls of tomato leaves and with a high content of chlorophyll and carotene.

Use: cooked or raw vegetable dishes, seafood tartare, meat tartare, sea carpaccio, ground carpaccio.

VARIETY: Coratina.
HARVEST: End of November/beginning of December.
COLOR: Intense Yellow-Green.
TASTE: Ample, with bitter and spicy in elegant balance.
NOSE: Intoxicating, rich in green, herbaceous, artichoke, almond and rocket notes.
USE Ideal raw on vegetable soups, grilled meats, vegetables, boiled octopus.
It is exalted in the cuisine of the Apulian tradition: orecchiette with turnip tops, cream of broad beans and chicory, homemade bread bruschetta.